This aubergine and tomato korma is an aromatic curry that features soft aubergine, juicy tomatoes, and fragrant spices. It’s finished with a sprinkle of toasted almonds and served with fluffy basmati rice.
Ingredients Supplied
Aubergine
Onion
2 cloves of garlic
Ginger
Brown basmati rice
Tin chopped tomatoes
Desiccated coconut
Spice mix – Aubergine Korma
Toasted almond flakes
Part Baked Bread
You will Require
- Oil for frying
- Baking tray
- Saucepan
- Large frying pan
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Nutritional & Allergen Information
Made in a facility that also handles celery, cereals containing gluten, egg, lupin, milk, mustard, nuts, peanuts, sesame seeds, soya & sulphites.
