Aubergine caponata is a delicious Sicilian dish that combines tender aubergine, with sweet and tangy tomatoes, salty olives in a rich and flavourful sauce. The dish is finished with toasted pine nuts and served with freshly baked crusty bread. The perfect meal for a cozy dinner.
Ingredients Supplied
Aubergine
Carrot
Onion finely chopped
Garlic clove
Cannellini beans
Pack of olives
Tin chopped tomatoes
Balsamic glaze
Vegetable stock cube
Pine nuts
Part-baked crusty bread
You will Require
Oil for frying
Lidded Frying Pan
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Nutritional & Allergen Information
Made in a facility that also handles celery, cereals containing gluten, egg, lupin, milk, mustard, nuts, peanuts, sesame seeds, soya & sulphites.
