Meat-free sausage coated in a Chinese BBQ-style sauce served with stir-fryed vegetables on a bed of soft free-range egg noodles.
Vegetarian Sausages x 4 Hoisin Sauce Dark Soy Sauce Rice Wine Vinegar Carrots – sliced into fine batons Pepper – finely sliced Spring Onions – finely chopped Garlic – finely chopped Chilli – de-seeded & finely chopped Spice mix Light Soy Sauce Free Range Egg Noodles
- Oil for frying - Frying pan / Wok - Mixing Bowl - Saucepan
Made in a facility that also handles celery, cereals containing gluten, egg, lupin, milk, mustard, nuts, peanuts, sesame seeds, soya & sulphites.
