This vegetarian cottage pie is hearty and satisfying, made with a savoury filling of cooked speckled lentils in a rich and flavourful sauce. The filling is topped with a layer of creamy mashed potato finished with cheese and baked until golden.
Ingredients Supplied
White potatoes
Speckled lentils
Carrot
Onion
Garlic clove
Dark soy sauce
Tomato Puree
Cheddar cheese
White pepper
Herbs de Provence
Broccoli
You will Require
Butter or vegetable spread
Oil for frying
A small saucepan
A large saucepan
An oven dish
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Nutritional & Allergen Information
Made in a facility that also handles celery, cereals containing gluten, egg, lupin, milk, mustard, nuts, peanuts, sesame seeds, soya & sulphites.
