The aubergines melt down and absorb the flavours of the dish. Great with good quality bread to dip in the caponata.
A delicious Indo-Chinese dish that originated in North India with Chinese influence and flavours.
This is an authentic Indian restaurant style dal, using three different types of dal.
A rich dark melt in the mouth aubergine curry
This is an incredibly easy dish to make and it only requires a few everyday spices and ingredients. Aside from spices all you need are dried red lentils, canned coconut milk, onion, Sweet potato and garlic.
This recipe makes the perfect thin and crispy pizza base.