{"id":6589382721694,"title":"Rocket \u0026 Walnut Pesto Pasta","handle":"rocket-walnut-pesto-pasta","description":"\u003cp\u003e\u003ci\u003eChargrilled\u003c\/i\u003e\u003cem\u003e courgette and pepper, with a rocket and walnut pesto served with penne pasta\u003cbr data-mce-fragment=\"1\"\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients Included (double for four person):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 Red Pepper\u003c\/li\u003e\n\u003cli\u003e1 Courgette\u003c\/li\u003e\n\u003cli\u003eRocket leaves\u003c\/li\u003e\n\u003cli\u003e1 clove of garlic\u003c\/li\u003e\n\u003cli\u003eHard Cheese\u003c\/li\u003e\n\u003cli\u003eExtra Virgin Olive Oil\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e10 Walnut halves\u003c\/li\u003e\n\u003cli\u003ePenne Pasta\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSpaghetti Pasta\u003c\/li\u003e\n\u003cli\u003eVegetarian Parmesan Cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"JsGRdQ\"\u003eNot Included:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"JsGRdQ\"\u003eOil for frying\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"JsGRdQ\"\u003eSalt\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003e Cooking Instructions\u003c\/h5\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eCook the pasta by placing in a pan and cover with boiling water and simmer for 12 minutes or until cooked, then drain.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIn a blender or a pestle \u0026amp; mortar add a handful of the rocket leaves, 6 walnut halves, garlic, grated cheese, oil and a pinch of salt. Blend or crush until all the ingredients are combined into a paste.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd a little oil to a frying pan and heat on high. Add the courgette and pepper, stirring occasionally. Cook until the edges of the peppers and courgette begin to char and the vegetables soften.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTake the frying pan off the heat and add the pesto. \u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTake a handful of the fresh rocket leaves and add to the pan with the pesto and stir.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd the pesto mixture to the cooked pasta \u0026amp; stir so the pasta is well coated with the pesto.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTo serve, place the pasta in a pasta bowl, add the fresh rocket leaves on top and sprinkle the remaining chopped walnuts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c!-- \/TABS --\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eIngredients \u003cbr\u003e\u003c!--\/TABS--\u003e\n\u003c\/h5\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\n\u003cspan\u003ePasta (30.9%) (\u003c\/span\u003e\u003cb\u003eWheat\u003c\/b\u003e\u003cspan\u003e), Courgettes (19%), Red peppers (19%), Rocket (11.9%), Olive Oil (7.7%), \u003c\/span\u003e\u003cb\u003eWalnuts\u003c\/b\u003e\u003cspan\u003e (4.8%) (\u003c\/span\u003e\u003cb\u003eTree nuts\u003c\/b\u003e\u003cspan\u003e), Vegetarian Hard cheese (3%) (\u003c\/span\u003e\u003cb\u003eMilk\u003c\/b\u003e\u003cspan\u003e), Lemon juice (2.4%), Garlic (0.71%), Vegetable oil (0.71%)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003ch5\u003eNutrition and Allergens\u003cbr\u003e\u003c!--\/TABS--\u003e\n\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0092\/2648\/5860\/files\/label_-_Rocket_Pesto_Pasta_with_charred_vegetables_480x480.png?v=1615925975\"\u003e\u003c\/div\u003e","published_at":"2021-03-16T20:43:39+00:00","created_at":"2021-03-16T20:04:39+00:00","vendor":"mygreens","type":"Meal","tags":["Meal"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39421580837022,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Rocket \u0026 Walnut Pesto Pasta","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0092\/2648\/5860\/products\/RocketandWalnutPestoPastasquareimage.jpg?v=1615926097"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/2648\/5860\/products\/RocketandWalnutPestoPastasquareimage.jpg?v=1615926097","options":["Title"],"media":[{"alt":null,"id":20576221855902,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3019,"width":3019,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0092\/2648\/5860\/products\/RocketandWalnutPestoPastasquareimage.jpg?v=1615926097"},"aspect_ratio":1.0,"height":3019,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0092\/2648\/5860\/products\/RocketandWalnutPestoPastasquareimage.jpg?v=1615926097","width":3019}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003ci\u003eChargrilled\u003c\/i\u003e\u003cem\u003e courgette and pepper, with a rocket and walnut pesto served with penne pasta\u003cbr data-mce-fragment=\"1\"\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients Included (double for four person):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 Red Pepper\u003c\/li\u003e\n\u003cli\u003e1 Courgette\u003c\/li\u003e\n\u003cli\u003eRocket leaves\u003c\/li\u003e\n\u003cli\u003e1 clove of garlic\u003c\/li\u003e\n\u003cli\u003eHard Cheese\u003c\/li\u003e\n\u003cli\u003eExtra Virgin Olive Oil\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e10 Walnut halves\u003c\/li\u003e\n\u003cli\u003ePenne Pasta\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSpaghetti Pasta\u003c\/li\u003e\n\u003cli\u003eVegetarian Parmesan Cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"JsGRdQ\"\u003eNot Included:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"JsGRdQ\"\u003eOil for frying\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"JsGRdQ\"\u003eSalt\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003e Cooking Instructions\u003c\/h5\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eCook the pasta by placing in a pan and cover with boiling water and simmer for 12 minutes or until cooked, then drain.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIn a blender or a pestle \u0026amp; mortar add a handful of the rocket leaves, 6 walnut halves, garlic, grated cheese, oil and a pinch of salt. Blend or crush until all the ingredients are combined into a paste.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd a little oil to a frying pan and heat on high. Add the courgette and pepper, stirring occasionally. Cook until the edges of the peppers and courgette begin to char and the vegetables soften.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTake the frying pan off the heat and add the pesto. \u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTake a handful of the fresh rocket leaves and add to the pan with the pesto and stir.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd the pesto mixture to the cooked pasta \u0026amp; stir so the pasta is well coated with the pesto.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTo serve, place the pasta in a pasta bowl, add the fresh rocket leaves on top and sprinkle the remaining chopped walnuts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c!-- \/TABS --\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eIngredients \u003cbr\u003e\u003c!--\/TABS--\u003e\n\u003c\/h5\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\n\u003cspan\u003ePasta (30.9%) (\u003c\/span\u003e\u003cb\u003eWheat\u003c\/b\u003e\u003cspan\u003e), Courgettes (19%), Red peppers (19%), Rocket (11.9%), Olive Oil (7.7%), \u003c\/span\u003e\u003cb\u003eWalnuts\u003c\/b\u003e\u003cspan\u003e (4.8%) (\u003c\/span\u003e\u003cb\u003eTree nuts\u003c\/b\u003e\u003cspan\u003e), Vegetarian Hard cheese (3%) (\u003c\/span\u003e\u003cb\u003eMilk\u003c\/b\u003e\u003cspan\u003e), Lemon juice (2.4%), Garlic (0.71%), Vegetable oil (0.71%)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003ch5\u003eNutrition and Allergens\u003cbr\u003e\u003c!--\/TABS--\u003e\n\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0092\/2648\/5860\/files\/label_-_Rocket_Pesto_Pasta_with_charred_vegetables_480x480.png?v=1615925975\"\u003e\u003c\/div\u003e"}