Char Sui Sausage and Egg Noodles

Meat-free sausage coated in a Chinese BBQ-style sauce served with stir-fryed vegetables on a bed of soft free-range egg noodles.   

Ingredients Supplied

Vegetarian Sausages x 4
Hoisin Sauce
Dark Soy Sauce
Rice Wine Vinegar
Carrots – sliced into fine batons
Pepper – finely sliced
Spring Onions – finely chopped
Garlic – finely chopped
Chilli – de-seeded & finely chopped
Spice mix
Light Soy Sauce
Free Range Egg Noodles

You will Require

- Oil for frying
- Frying pan / Wok
- Mixing Bowl
- Saucepan

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Nutritional & Allergen Information

Made in a facility that also handles celery, cereals containing gluten, egg, lupin, milk, mustard, nuts, peanuts, sesame seeds, soya & sulphites.

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