Aubergine and Tomato Korma

This aubergine and tomato korma is an aromatic curry that features soft aubergine, juicy tomatoes, and fragrant spices. It’s finished with a sprinkle of toasted almonds and served with fluffy basmati rice.

Ingredients Supplied

2 cloves of garlic
Brown basmati rice
Tin chopped tomatoes
Desiccated coconut
Spice mix – Aubergine Korma
Toasted almond flakes
Part Baked Bread

You will Require

- Oil for frying
- Baking tray
- Saucepan
- Large frying pan

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Nutritional & Allergen Information

Made in a facility that also handles celery, cereals containing gluten, egg, lupin, milk, mustard, nuts, peanuts, sesame seeds, soya & sulphites.

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