Aubergine Caponata

Aubergine caponata is a delicious Sicilian dish that combines tender aubergine, with sweet and tangy tomatoes, salty olives in a rich and flavourful sauce. The dish is finished with toasted pine nuts and served with freshly baked crusty bread. The perfect meal for a cozy dinner.
Ingredients Supplied

Onion finely chopped
Garlic clove
Cannellini beans
Pack of olives 
Tin chopped tomatoes
Balsamic glaze
Vegetable stock cube
Pine nuts
Part-baked crusty bread

You will Require

Oil for frying
Lidded Frying Pan

View Recipe Card
Nutritional & Allergen Information

Made in a facility that also handles celery, cereals containing gluten, egg, lupin, milk, mustard, nuts, peanuts, sesame seeds, soya & sulphites.

Discover This Month's Meals