Butternut Squash Risotto

This butternut squash risotto is a creamy and comforting dish that showcases the sweet and nutty flavour of butternut squash. The squash is cooked with arborio rice, onion, garlic, vegetable stock and vegetarian hard cheese, creating a rich and velvety texture. It's finished with toasted pumpkin seeds, adding a little crunch to the dish.

Ingredients Supplied

Butternut Squash (use 400g)
Risotto Rice
Fresh sage
Vegetarian Hard Cheese
Vegetable Stock Cube
Pumpkin seeds
Turmeric Powder

You will Require

Oil for frying
Frying pan

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Nutritional & Allergen Information

Made in a facility that also handles celery, cereals containing gluten, egg, lupin, milk, mustard, nuts, peanuts, sesame seeds, soya & sulphites.

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