Teriyaki Halloumi Salad

Pan fried halloumi in a sweet sticky sauce and vibrant roasted vegetables served on a bed of fresh spinach.


Ingredients Supplied

Heat Oven to 200°C
Halloumi cut into thick 1” slices
Cherry tomatoes – cut into halves
Pepper – deseed and cut into 1” pieces
Courgette – cut into 1” pieces
Teriyaki Sauce

You will Require

Baking Tray
Frying Pan

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Nutritional & Allergen Information

Made in a facility that also handles celery, cereals containing gluten, egg, lupin, milk, mustard, nuts, peanuts, sesame seeds, soya & sulphites.

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